Autori: Cakarevic Jelena
| Naslov | Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties (Article) |
| Autori | Tomic Jelena MI Skrobot Dubravka Popovic Ljiljana M  Dapcevic-Hadnadjev Tamara Cakarevic Jelena Maravic Nikola Hadnadjev Miroslav S
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 4, str. 488-498 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix: Effect of processing, storage and in vitro digestion on bioactivity (Article) |
| Autori | Cakarevic Jelena Torbica Aleksandra M Belovic Miona M Tomic Jelena MI Sedlar Tea Popovic Ljiljana M
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 7, str. 3400-3408 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/ 200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Vegetable By-Products as New Sources of Functional Proteins (Article) |
| Autori | Sedlar Tea Cakarevic Jelena Tomic Jelena MI Popovic Ljiljana M
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| Info | PLANT FOODS FOR HUMAN NUTRITION, (2021), vol. 76 br. 1, str. 31-36 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Heat and hydrothermal treatments of non-wheat flours (Article) |
| Autori | Torbica Aleksandra M Belovic Miona M Popovic Ljiljana M Cakarevic Jelena
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| Info | FOOD CHEMISTRY, (2021), vol. 334 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia within the Project of Technological Development [TR 31007, 451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Comparative study of nutritional and technological quality aspects of minor cereals (Article) |
| Autori | Torbica Aleksandra M Belovic Miona M Popovic Ljiljana M Cakarevic Jelena Jovicic Mirjana C Pavlicevic Jelena M
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| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2021), vol. 58 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia within the Project of Technological Development [TR 31007, 451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Kombucha Fermentation of Six Medicinal Herbs: Chemical Profile and Biological Activity (Article) |
| Autori | Vitas Jasmina S Vukmanovic Stefan Cakarevic Jelena Popovic Ljiljana M Malbasa Radomir V
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2020), vol. 26 br. 2, str. 157-170 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68//2020-14/200134]; Provincial Secretariat for Higher Education and Scientific Research [142-451-2400//2019-03] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Release, Stability and Bioaccesibility of Bioactive Peptides During In Vitro Digestion (Meeting Abstract) |
| Autori | Popovic Ljiljana M Cakarevic Jelena Sedlar Tea
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| Info | JOURNAL OF CLINICAL GASTROENTEROLOGY, (2020), vol. 54 br. , Suppl. 1, str. S21-S21 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Encapsulation of beetroot juice: a study on the application of pumpkin oil cake protein as new carrier agent (Article) |
| Autori | Cakarevic Jelena Seregelj Vanja N Tumbas-Saponjac Vesna T Cetkovic Gordana S Canadanovic-Brunet Jasna M Popovic Senka Z Hadnadjev-Kostic Milica S Popovic Ljiljana M
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| Info | JOURNAL OF MICROENCAPSULATION, (2020), vol. 37 br. 2, str. 121-133 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Production of Bio-Functional Protein through Revalorization of Apricot Kernel Cake (Article) |
| Autori | Cakarevic Jelena Vidovic Senka S Vladic Jelena Z Gavaric Aleksandra Jokic Stela Pavlovic Nika Blazic Marijana Popovic Ljiljana M
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| Info | FOODS, (2019), vol. 8 br. 8, str. - |
| Projekat | Croatian Science Foundation under the project "Application of innovative techniques of the extraction of bioactive components from by-products of plant origin" [UIP-2017-05-9909]; Ministry of Education, Science and Technological Development of Republic of |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Subcritical Water for Recovery of Polyphenols from Comfrey Root and Biological Activities of Extracts (Article) |
| Autori | Vladic Jelena Z Nastic Natasa M Stanojkovic Tatjana P Zizak Zeljko S Cakarevic Jelena Popovic Ljiljana M Vidovic Senka S
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| Info | ACTA CHIMICA SLOVENICA, (2019), vol. 66 br. 2, str. 473-483 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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